The dual-sided design of the Cast Iron Plancha Griddle is ideal for searing meats and seafood with a flavor-packed crust, sautéing vegetables and even grilling sandwiches and paninis. The Plancha Griddle is also perfect for cooking your breakfast favorites … use the flat side for pancakes and eggs, the ridged side for sausage and bacon. Authentic, high temperature “steak house” grilling is quick, easy and delicious! The Half Moon Cast Iron Plancha Griddle is ideal for searing meats & seafood with a flavor-packed crust, sautéing vegetables and even grilling sandwiches and paninis.

High quality cast iron heats quickly and holds heat; this works perfectly with the searing capability available with an EGG

Reverse the grid for a flat searing surface ideal for fish or seafood. Great for grilling veggies or for use with ‘blackening’ recipes too

Use the ridged side for perfect sear marks on your favorite steaks, chops and burgers. Features convenient handles for safe and easy lifting.

CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning - hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.