The EGG Genius effortlessly controls the temperature of your EGG through your smartphone, tablet or computer. Remotely manage and monitor cooking temperatures for worry-free cooking, monitor the temperature of your food, view graphs of your cooks ... and even receive alerts when your cook is finished or when the EGG temperature is too high or low.

• Control the device through your smartphone, tablet or computer to remotely manage and monitor the internal temperature of the EGG
• Monitor the temperature of your food; view graphs of your cooks
• Receive alerts when your cook is finished or when the EGG temperature is too high or low
• Quickly and easily reach your desired cooking temperature as the blower ramps up to fan the lighted charcoal; once the desired temp is reached, the variable speed blower automatically adjusts the blower speed to optimize the set temperature.
• Automatically lowers the pit temperature to keep your food warm when the cook is complete.
• Detects the sudden temperature drop from opening the dome and turns the fan off temporarily to avoid over-stoking the fire.
• In the case of a power outage, the unit continues running at the saved set temperature and reconnects to the WiFi network automatically when power returns.
• One Year Limited Warranty

Remote control for your Big Green Egg!

Use up to 3 meat probes at once – additional meat probes with Y-cable can be purchased separately.

Includes 2 industrial-duty thermometer probes for accurate readings to 500°F/260°C.

How to Expand the EGG Genius for Multiple Probes

With 2 Meat Probes: Plug one Y-Cable into the Pit Jack on the EGG Genius. Plug a Pit Probe into the black lead labeled PIT/M1. Plug one Meat Probe into the red lead labeled M2/M3, plug a second Meat Probe into the Meat Jack.

With 3 Meat Probes: Plug one Y-Cable into the Pit Jack on the EGG Genius. Plug a Pit Probe into the black lead labeled PIT/M1. Plug one Meat Probe into the red lead labeled M2/M3. Plug the second Y-Cable into the Meat Jack; plug the second Meat Probe into the black lead labeled PIT/M1 and the third meat probe in the red lead labeled M2/M3.