For perfect sear marks on your food, utilize the superior heat conductivity of the Cast Iron Cook­ing Grid as an alternative to the primary Stainless Cooking Grid. The cast iron gets very hot and retains the heat, turning it into a perfect searing surface. Flip the grid over for a flat searing surface for fish or seafood. A must-have for any meat lover!

• Ridged side for perfect sear marks on your favorite steaks, chops, and burgers
• Flat searing surface ideal for fish or seafood
• Great for grilling veggies or for use with ‘blackening’ recipes